Technical Systems Administrator

The core focus of this role is to provide assurance and expertise on all systems relating to food safety, quality and compliance matters relating to manufacturing standards for the Poole site in accordance with the SPIRIT of the business ensuring zero harm to consumers and employees

Key accountabilities

  • Participate in the development, maintenance and improvement of all food safety systems and food quality systems to protect our customers and our brand
  • Actively strive to improve the Quality Management System, HACCP system and Internal Audit system
  • Participate in providing compliance with good manufacturing standards by developing GMP systems and monitoring and trending their effectiveness
  • Participate on all internal, 3rd party and customer audits and strive to achieve the highest possible standards and ensure any action points are closed within the agreed timescale
  • Support the process of continuous improvement in all areas of the manufacturing operation specifically by the development of robust systems
  • You will ensure complete forwards and backwards traceability and train out across departments
  • You will be responsible for the development, maintenance and continuous improvement of goods in systems, line release systems, production safeguard systems
  • To promote a culture of positive safety behaviours within your team, demonstrate strong safety leadership and address unsafe behaviours and working practices to coach the right behaviours
  • You will be responsible for the day to day maintenance and updating of all quality systems (eg new product setup)

What does "great" look like?

Great Judgement
  • Where you can demonstrate actively identifying and implementing continuous improvement benefits to the business
  • Actively contribute to day to day and longer term problem solving
Cultural Fit
  • Act in accordance with and promote the SPIRIT of JDR
  • Be a role model for health, safety and food hygiene
  • Build effective relationships in an authentic manner
Motivated to Make a Difference
  • You will prioritise effectively and project a consistent, calm and confident image under pressure.
  • Challenge the status quo and does not accept poor standards
  • Self-starter who looks for gaps in current approach
  • Results focused
  • Inspires team to get things done
  • Develop the team to embrace and adapt to change

Experience and Skills

  • Previous experience of a working in a food safety/food quality role (essential)
  • You will have experience of internal, 3rd party audits and customer audits (essential)
  • You will hold a degree level qualification, preferably in Food Science
  • Strong Microsoft Office skills especially Excel
  • Knowledge of nutrition would be an advantage
  • You will have worked in an environment where Health and Safety is a high priority, ideally where behavioural safety has been rolled out
Closing date for applications: 28 June 2019
Position: Full Time (37.5hours) - Monday - Friday 9 - 5.30
Location: Poole

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